Description
- Harissa spiced carrot, beetroot waffle , minted fetta & dukkah
- Dine herb scone w’ smoked salmon & lemon creme cheese
- Green chilli & coriander mini corn fritter w’ smash avo, chorizo & lime glaze
- Layered turkish borek w’ potato, fetta & dill & parsley
- Serrano & herbed chicken roulade w’ lemon aioli & garlicky sunflower panegratta
- Baby banderillas …baby roma, bocconcini & queen green olive w’ basil & spanish peppers
- Wild rice cakes, green mexican mayo, cucumber & prawn
- Rare beef tartlet w’ fennel remoulade, salsa verde & pecorino
- Tartlet w’ artichoke, whipped gorganzola, smoked chicken & cress
- Asparagus “cocktail” w’ smoked garlic aioli , garlic & seasalt peptia crunch
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