Description
- Asparagus “cocktail’ w’ skordalia & roasted pepita
- Tartlet w’ spicy corn, potato rouille & garlicky sunflower seeds
- Chilled buckwheat soba noodle cup w’ tamari, sesame wasabi pea
- Wild rice cake w’ whipped harissa carrot & dukkah tartlet w’ red onion confit, cashew cream & cress
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