Description
- baked ham, fennel remoulade, rocket & mustard mayo
- rare beef, cornichon, horseradish aioli, red onion confit & cress
- chicken, tarragon aioli, roasted peppers & greens
- vegan pitta pocket w’ bulgar wheat salsa, hummus & pickles
- smoked salmon, fennel, cucumber & capers w’ greens
- crushed curried egg, coriander & masala mayo
- eggplant, fetta & peppers w’ basil & greens
- sopressa, roma tomato, basil, green olive mayo & swiss
